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(Chinese) Noodle Topia (Columbus)
Shandong province is known for its excellent hand-pulled noodles and dumplings due to the dough-working skills of its chefs. Noodle Topia, which opened about two months ago in Columbus and seems to be...
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Ramen No. 44: Sansanto | Tonkotsu-Gyokai Ramen w/ Santen Sakari Deluxe Plate
Tokyo’s Kita ward is the best-kept secret among Tokyo’s ramen aficionados. While much of the ramen and tourist foot-traffic flow towards Shinjuku, Shibuya, Asakusa, and other tourist hotspots,...
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(Chinese) Xi Xia Western Chinese Cuisine
Columbus is one of the fastest-growing cities in the United States; according to the US Census Bureau, it is the only city in the Midwest to be among the top-15 in population gains between 2017 and...
View ArticleRamen No. 177: Menya Hosaki | Tantanmen
Tantanmen (担々麵) is a distinct subset of Japanese ramen that draws inspiration from Sichuanese dandan noodles (dandanmian, 担担麵), but like all transplanted products, have evolved into its entirely own...
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